Story

Georgia Boy is a Michelin Guide recommended multi-course, multi-sensory chef's table experience created by James Beard nominated Chef Joey Ward located inside a secret kitchen accessed through Southern Belle. The tasting menu explores Ward's creative mind, introducing the cuisine of the South through his inventive, colorful lens. A talented team of several well-known names in the Atlanta food & beverage landscape, including General Manager Emily Levy and sommelier Jett Kolarik, help Joey make the magic come to life. The experience is intentionally dynamic, interactive, and intimate where guests are seated together in the Georgia Boy kitchen in full sight of the chefs as they create the dishes right before their eyes.

 *All pricing is inclusive of service.