THE GREATEST SECRETS ARE ALWAYS HIDDEN IN THE MOST UNLIKELY PLACES.
— ROALD DAHL

Georgia Boy is a Michelin Guide-recommended, multi-course, multi-sensory chef's table experience created by James Beard nominated Chef Joey Ward. Located inside a private dining room that is accessed through Southern Belle, the Georgia Boy tasting menu experience explores Ward's creative mind, introducing the cuisine of the South through his inventive, colorful lens.

The experience is intentionally dynamic, interactive, and intimate where guests are seated together in the Georgia Boy kitchen in full sight of the chefs as they create the dishes right before their eyes.

Reservations are released 28 days in advance at noon.

OUR TEAM

  • JOEY WARD

  • Michelle Nguyen

    GENERAL MANAGER

  • ELLIOT MCMICHAEL

    WINE DIRECTOR / SERVICE MANAGER

  • KRISTIA PAZ

    PASTRY CHEF

FREQUENTLY ASKED QUESTIONS

Recent Press

“Georgia Boy is as unpretentious as it is elite, and it's one of the most creative dining experiences Atlanta has to offer.” — The Infatuation

“With every dish and drink crafted to perfection, Georgia Boy and its sister restaurant elevate Atlanta’s dynamic culinary scene, infusing it with artful excitement that transforms dining into an unforgettable celebration of creativity and flavor.” — SOFU Lifestyle

He is Atlanta’s “Willy Wonka” chef, with nods to Roald Dahl all around his restaurant, including inserting a golden ticket, inscribed with the evening’s menu, in chocolate bars.” — Eater Atlanta

Some of Today’s Best Fine-Dining Meals Put You Right Next to the Chefs— Robb Report

The Best Dishes Eater Atlanta Ate in August 2024 — Eater Atlanta